For over 60 years, Dansereau Catering has organized and presided over the events that mark the life of families as well as the world of business. From the most intimate to the most grandiose, from the ballroom to the comfort of the private home, the reputation of Dansereau Traiteur has accompanied generations. From the first hors d’oeuvres created by the founder Madame Berthe Dansereau, until our most recent creations, the tradition continues. Our great chefs of yesteryear are now the owners, and the ever-present quality is still evident throughout, from our kitchen to your table.
For Dansereau Catering, being contemporary means drawing on the best culinary influences, offering original and meticulous presentations, seeking and working the different textures, colours and flavours that accompany the theme, all to create the ambiance and the magic of the event! For more than 60 years Dansereau Caterers have created events that emphasize the spirit of life, from the most intimate evenings to the most elaborate as well as corporate receptions and conferences. While maintaining it’s tradition of high quality, Dansereau Caterers have grown with the top culinary influences. It is recognized for its professionalism, courtesy, flexibility and honesty. Starting with the taking of the order, you will be pleased with the competence of our team of experts. Whether it is a lunch, breakfast in bed for two or a reception for 4,000, our team will be more than happy to rise to the challenge. Member of: Quebec Association of Professional Caterers.
Owners : Yves Levesque et Frédérick Lisabelle
Events director : Odette Levesque
Chef banquet : Éric Boisvert
Head chef : Patrice Desrosiers