Whether it’s for a wedding reception, an anniversary, a foundation ball, a gala or a corporate banquet, we are there for you. You can trust our team of professionals for an outstanding planning. From the first service to the last, we have only one goal: to satisfy and surprise you. Our chefs offer you variety by combining ingredients according to the market, your tastes and new trends while keeping the most traditional dishes as popular as ever.

For 85 years, Dansereau Traiteur has presided over and organized the events that punctuate the lives of families and the business world. From the most intimate to the most grandiose, from the ballroom to the comfort of the residence, Dansereau Traiteur’s reputation has been built up over generations. From the first appetizers made by Mrs. Berthe Dansereau, founder, to the latest gastronomic creations, the tradition continues. The great chefs of yesteryear have become the owners of today and quality has always been present everywhere, from our kitchen to your plate.