For 75 years, Dansereau Traiteur has presided over and organized the events that punctuate the lives of families and the business world. From the most intimate to the most grandiose, from the ballroom to the comfort of the residence, Dansereau Traiteur’s reputation has been built up over generations. From the first appetizers made by Mrs. Berthe Dansereau, founder, to the latest gastronomic creations, the tradition continues. The great chefs of yesteryear have become the owners of today and quality has always been present everywhere, from our kitchen to your plate.
For Dansereau Traiteur, actuality means drawing from the best culinary influences, offering a neat and original presentation, researching and working with the textures, colors and flavors that accompany the theme, creating the atmosphere and magic of the party!
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